Traditional Japanese Restaurant Interior Design

During startup of the new restaurant, you may be wondering about the dominant themes of space and interior design. Cozy sets the mood of customers have a happy dining experience, there are several methods for configuring the space in an appealing way. The following are some simple tips that might help you set the interior design of your restaurant.

Japanese Restaurant Interior Design with Unique ConceptJapanese Restaurant Interior Design with Unique Concept


Divide the space. Shape and size of the available floor space, which plays an important role in determining how the interior design of the restaurant is set up for you. In addition, the terms of the mind must be required under the laws of fire safety regulations and local restaurants. Start the interior design of the restaurant is divided into regions and for other purposes, kitchen and dining space. May require about half of the floor area as a dining space to sit and eat your customers. About one-quarter of the space available, you may be required as a kitchen. Depending on available space, shops, you may want to consider and prepare for cleaning toilets.

Traditional Japanese Restaurant Interior DesignTraditional Japanese Restaurant Interior Design


Dining Area. When you select a space and dining area, the most important. You may not use them without sacrificing comfort, please make a provision for so many guests as possible. It is too your server, please make sure that you are not busy. Leave enough space between tables for their movement. Before you buy furniture for your meal, the shape of tables and chairs required for determining the size and number of spaces to measure accurately.

Rakuichi Japanese Restaurant Interior DesignRakuichi Japanese Restaurant Interior Design


For Your Comfort. Restaurant meals, and prefer the privacy, wall corners, looking for tables and booths. When setting the dining space, remember this. If there is sufficient space may be considered a combination of booths and open space. Please have a comfortable space for your customers. Please do not put the tables too close to the kitchen and air conditioning units. Please check that the internal temperature remains a comfortable level. To provide a toilet for your diet is a good idea. It will make you feel comfortable while waiting for your guests.
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